Wines as you may know are usually known as either red or white wine. Even so, this difference is far too simple taking into consideration the different types of wine based on the grapes they were made from. Also the location of the vineyard in which they were grown. So choosing the right type of wine may not always be easy
Having invested perhaps a lot of money in your most recent bottle of vintage wine, the most important decision is how to store this valuable bottle of wine?
The knowledge that wine is available in a huge selection of tastes, could certainly leave you with a feeling of worry particularly when you need to order wine in restaurants. The fundamental rule is that there is not any one perfect wine mainly because it depends on your own taste buds. An expensive wine that might taste ideal for you can taste horrible to someone else.
When choosing the right type of wine in a restaurant, order the wine you personally prefer or have become familiar with. Should you be the adventurous type or if you really don’t understand which wines are great, then it is always sensible to ask advice from the waiter or the restaurant staff . It is appropriate to assume that the staff or waiter should have been informed or received the basic training in wine selection by the restaurant manager. However suppose the waiter is equally as ignorant as their customers about their wine list? Suppose the choice of which wine to order is left up to you? This is the ‘Art of Wine Tasting’.
If no one on the staff is knowledgeable about wines or can’t offer suggestions, ask the waiter to return in a few minutes while you check with your fellow diners about their preferences. Ask your dining companions whether they prefer red or white wine. The most usual choices would be a Chardonnay for white wine, or Cabernet Sauvignon for red wine. No other choices could be much safer.
Wines benefit from being kept in dark conditions. Although this may not always be practical, wine should certainly be stored in an environment that is not exposed it to direct sunlight.
When you are eating white meat like fish or chicken, a good option is to order white wine. If you have chosen red meat like pork or beef, then red wine like Pinot Noir would be an ideal choice. Ordering wine by the bottle is usually less expensive than ordering wine by glass. There are restaurants that offer good discounts to customers who order two or more bottles of wine.
Regardless of whether you have a small budget, it is usually sensible to ask for the price of wine per bottle or per glass, if only to aware of their prices the in the future. If cost isn’t an issue for you, then Dom Perignon could be a good choice although this wine is more expensive than the others.
You can find wines which are better while they are less than three years old. You may want to order white wines like Pinot Blanc or French Macon that are dry white wines and that have reasonable prices and can be enjoyed well with appetizers. Generally, these wines are best drunk when they have been properly chilled.
Many contemporary winesdo not have to be aged over a long period of time; consequently big cellars are usually unnecessary. However, if you have the time, space and budget to excavate a cellar, your wine can definitely benefit.
A purpose built cellar is not usually a possibility for most households. Therefore, take a look at our selected Top 10 Wine Refirgerators.